Over thirty years history where you will find enclosed stories of flavors that taste of pastures, green pastures, the scent of firewood and wild flowers field, together with almost 1000 stories of 1000 artists who have painted all the cutting boards that cover the walls up to the sophistication. Cutting boards collected over time, which over the years, have become an unmistakable symbol of the restaurant. They offer tasting menus served in terracotta cocotte, in the center of the table as a symbol of a moment when the table takes second place to the conviviality between the diners seated. A local cuisine that favours farm and traditional seasonal products: fried primroses, sausages strictly farm, polenta crusts in various flavors, gnocchi with smoked ricotta, fried cheese, mixed meat skewer or fruit tarts. Finally, it offers hospitality in rooms with breakfast and, on request, half board.
Chiesa di San Giacomo di Colderù
Lentiai Di Borgovalbelluna